Spaghetti with Chanterelle Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Spaghetti with Chanterelle Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spaghetti with Chanterelle Sauce is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Spaghetti with Chanterelle Sauce is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti with Chanterelle Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Chanterelle Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with Chanterelle Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with Chanterelle Sauce estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti with Chanterelle Sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

Chanterelle mushrooms, full of old forest flavour, is a perfect ingredient for a lot of different dishes, not only sauces

Ingredients and spices that need to be Take to make Spaghetti with Chanterelle Sauce:

1. 300 g Fresh Chanterelle mushrooms
2. 300 g Spaghetti
3. 200 g Cream 30%
4. Bacon
5. Grated hard cheese
6. Butter
7. Salt
8. Pepper
9. Sugar
10. Fresh basil
11. evoo

Instructions to make to make Spaghetti with Chanterelle Sauce

1. Wash, cut and cook the mushrooms. Chop the onion.
2. Cut bacon in to pieces and put in to the oven. Set oven for a 150 °C, turn on the upper grill and roast bacon for 5 minutes to make it crispy 🥓
3. Heat frying pan. Pour evoo, put the onions, some sugar and fry it shortly. Add mushrooms and some butter. Also pepper and a little bit of salt. Don't overdo it. You'll have to use salt 2 more times.
4. When mushrooms are ready, lower the heat, add cream and some grated hard cheese. Simmer on low heat till you reach dense consistency.
5. Put spaghetti to the boiling water with some salt 🙂. Stir to prevent from sticking together. Cook until al dente. Drain the water. Add some salt, butter and grated hard cheese. Mix it all well.
6. Put spaghetti on the plate, cover with sauce, add bacon and basil. Bonan apetiton 😋

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