Spaghetti and Gammon Bake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spaghetti and Gammon Bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Spaghetti and Gammon Bake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti and Gammon Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Gammon Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Spaghetti and Gammon Bake using 13 ingredients and 8 steps. Here is how you cook it.

I threw this one together last minute from the leftovers I had in my fridge and made a quick bechamel sauce using butter, flour, milk and cheese but you can buy ready-made bechamel sauces.


Note:Measurements are approximates.

Ingredients and spices that need to be Take to make Spaghetti and Gammon Bake:

1. 1 pack Spaghetti
2. Leftover 1.1kg approx Gammon
3. 2 Leaks, sliced thinly
4. 100 g approx, Grated chedder cheese
5. Drizzle of olive oil
6. Bechamel Sauce
7. 1-2 tsp Mustard powder
8. 40 g butter
9. 40 g flour
10. 600 ml whole milk
11. Salt to taste
12. Ground black pepper to taste
13. 200 g chedder cheese, grated

Instructions to make to make Spaghetti and Gammon Bake

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Spaghetti and Gammon Bake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!