Rustic one pot tomato & spinach gnocchi with burrata

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rustic one pot tomato & spinach gnocchi with burrata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic one pot tomato & spinach gnocchi with burrata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic one pot tomato & spinach gnocchi with burrata is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic one pot tomato & spinach gnocchi with burrata estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.

This is a fab vegetarian make ahead one-pot meal that can be enjoyed by the whole family.

Ingredients and spices that need to be Make ready to make Rustic one pot tomato & spinach gnocchi with burrata:

1. 500 g gnocchi
2. 1 white onion diced
3. Olive oil for cooking
4. 40 g washed spinach
5. Approx 100g Burrata or mozzarella cheese for topping
6. Handful basil leaves
7. Sauce
8. 1/2 cup whole milk
9. 1 tin chopped tomatoes
10. 1 tspn tomato puree
11. 1 clove garlic
12. Handful basil
13. Squeeze honey
14. Salt and pepper

Instructions to make to make Rustic one pot tomato & spinach gnocchi with burrata

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. ***Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.***
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Rustic one pot tomato & spinach gnocchi with burrata. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!