Perfect Margherita Pizza (makes 2)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Perfect Margherita Pizza (makes 2). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Perfect Margherita Pizza (makes 2) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect Margherita Pizza (makes 2) estimated approx 120 mins.

To begin with this recipe, we must first prepare a few components. You can have Perfect Margherita Pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Perfect Margherita Pizza (makes 2):

1. 250 g tipo 00 flour
2. 1/2 tsp salt
3. 3 1/2 g dried yeast
4. 3 g caster sugar
5. 150 ml warm water
6. Passata/ crushed tomatoes
7. 2 large vine tomatoes, thinly sliced
8. 1 clove garlic, crushed
9. 2 tsp dried oregano
10. Evoo
11. 20 g Parmesan
12. 100 g Mozzarella/ Fior di latte
13. 30 basil leaves

Steps to make to make Perfect Margherita Pizza (makes 2)

1. Mix salt in flour
2. Mix yeast and sugar in warm water w metal fork
3. Add yeast water to salt flour and mix w metal fork
4. Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
5. Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
6. Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
7. Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
8. Tear over the mozzarella/ fior di latte and finish with more evoo
9. Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Perfect Margherita Pizza (makes 2). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!