My eggplant boats

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, My eggplant boats. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My eggplant boats is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. My eggplant boats is something which I have loved my whole life.

Many things affect the quality of taste from My eggplant boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My eggplant boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My eggplant boats estimated approx 1h - 1h 15min.

To get started with this recipe, we have to first prepare a few components. You can have My eggplant boats using 14 ingredients and 9 steps. Here is how you cook it.

When I was 10 I wanted to cook and bake all by myself and I wanted to make something new, so I've thought of my first version of eggplant boats. This recipe is a bit levelled up but I've been making them ever since. The magic of this dish is that you can make it with salsa or with sour cream and you can put which ever veggies you want in it. It's really flexible. Try making zucchini boats as well. ;)

Ingredients and spices that need to be Prepare to make My eggplant boats:

1. 1 big eggplant
2. to taste Salsa (tomato sauce - recommended mutti)
3. to taste Corn
4. to taste Olives
5. to taste Capers
6. Salt
7. Pepper
8. 4 slices Gouda cheese -
9. as needed Olive oil
10. to taste Asparagus
11. to taste Sage (optional - for decoration)
12. Potatoes (young/new)
13. to taste Rosemary
14. Baking paper

Steps to make to make My eggplant boats

1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
8. Serve on a plate with a leaf of sage placed on top of your boats.
9. Enjoy your meal! ☆

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So that's going to wrap this up for this special food Recipe of Ultimate My eggplant boats. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!