Kaju and paneer curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Kaju and paneer curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kaju and paneer curry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Kaju and paneer curry is something which I've loved my entire life.

Many things affect the quality of taste from Kaju and paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju and paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju and paneer curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju and paneer curry estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Kaju and paneer curry using 25 ingredients and 18 steps. Here is how you can achieve that.

I was inspired by mom. It's unique and special because it my mom favourite curry and something different. I made it for my brother.
#flavour4

Ingredients and spices that need to be Get to make Kaju and paneer curry:

1. To roast
2. 1 tbsp butter
3. 1/3 cup cashew, whole
4. 1 cup paneer
5. Curry
6. 2 tsp oil
7. 1 tsp cumin seeds
8. 1 inch cinnamon stick
9. 1 bay leaf
10. 1/2 tsp turmeric
11. 1 tsp red chilli powder
12. 1/2 tsp coriander powder
13. as per taste Salt
14. 1 tsp garam masala
15. 1 tsp kitchen king
16. 1 tsp paneer masala
17. 1 cup water
18. 1/4 cup cream / malai
19. 1 tsp kasuri methi / dry fenugreek leaves
20. Gravy
21. 1 tsp oil
22. 1 onion, finely chopped
23. 3 large tomato, finely chopped
24. Granishing
25. 1 tbsp coriander leaves, finely chopped

Steps to make to make Kaju and paneer curry

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
2. Transfer to a plate, and keep aside.
3. Prepare the tomato onion paste by heating a tsp of oil.
4. Add in 1 onion and saute well.
5. Additionally, add pieces of ginger and garlic saute further.
6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
7. Allow the mixture to cool completely, and later transfer to a blender.
8. Blend to smooth paste without adding any extra water. keep aside.
9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
10. Further add onion and saute well.
11. Add in prepared tomato onion paste and saute till the paste thickens.
12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
13. Saute on low flame for a minute.
14. Now add water, kasuri methi and cream.
15. Stir continuously till the cream completely combines well.
16. Further add roasted cashews and paneer and stir well.
17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
18. Kaju and paneer curry is ready to be served

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Kaju and paneer curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!