Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Greek Fakes Soupa - lentil and summer veggie soup 🌱. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Greek Fakes Soupa - lentil and summer veggie soup 🌱 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Fakes Soupa - lentil and summer veggie soup 🌱 estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Greek Fakes Soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook that.

I make lots of lentil dishes and lots of soups. This is far taster than it looks, it’s full of flavour and really healthy. #globalfoodtour

Ingredients and spices that need to be Get to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. 1 carrot
2. 1 stem celery
3. 1 courgette
4. 1 or more pepper (any colour)
5. 1 onion
6. 1 bay leaf
7. 1 sprig rosemary
8. 1 spring Thyme
9. 2 cloves garlic
10. 1 handful spinach
11. 2 cloves garlic
12. 1-2 tomato - grated
13. 1 cup cooked brown or green lentils
14. Olive oil
15. 1 crumble of vegan feta (optional)
16. 1 splash red wine vinegar
17. 1 splash vegan Worcestershire Sauce
18. 3 cups water or veg stock
19. 1 sprinkle of chopped parley and mint (add fresh at the end)
20. 1 squeeze lemon

Instructions to make to make Greek Fakes Soupa - lentil and summer veggie soup 🌱

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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