Chicken with Sun-Dried Tomato Cream Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken with Sun-Dried Tomato Cream Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Sun-Dried Tomato Cream Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken with Sun-Dried Tomato Cream Sauce is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken with Sun-Dried Tomato Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Sun-Dried Tomato Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Sun-Dried Tomato Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Sun-Dried Tomato Cream Sauce estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken with Sun-Dried Tomato Cream Sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken with Sun-Dried Tomato Cream Sauce:

1. 2 chicken breasts
2. 3 tbsp butter
3. 3 garlic cloves, crushed
4. 250 ml chicken stock
5. 100 g double cream
6. 50 g sun-dried tomatoes
7. 50 g parmesan, grated
8. 1/4 tsp thyme
9. 1/4 tsp basil
10. 1/4 tsp oregano
11. salt

Instructions to make to make Chicken with Sun-Dried Tomato Cream Sauce

1. Season the chicken breasts
2. Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
3. Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
4. Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
5. Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
6. Cook in the pan for about 30 minutes until cooked thoroughly.
7. Serve

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chicken with Sun-Dried Tomato Cream Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!