Burger and Wedgies

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Burger and Wedgies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Burger and Wedgies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Burger and Wedgies is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Burger and Wedgies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger and Wedgies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger and Wedgies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Burger and Wedgies using 16 ingredients and 3 steps. Here is how you can achieve it.

We've made our own burger patties at home before, but this time we made our own buns too.

Ingredients and spices that need to be Make ready to make Burger and Wedgies:

1. 100 g lettuce
2. 1 cucumber
3. Cheese. Cheddar and Camembert
4. Sliced tomato as per taste
5. 400 g pork/beef mince
6. 150 g onions +/- 50g
7. 500 g flour
8. 7 g Hovis fast action Bread Yeast
9. Optional Low salt butter
10. Optional Garlic oil
11. Optional Paprika
12. Optional Garlic. I used plenty
13. Sauce of choice
14. Suppose you could add sesame seeds
15. Potatoes for the wedgies
16. Choice of seasoning for the wedgies

Steps to make to make Burger and Wedgies

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Burger and Wedgies. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!