American Fried Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, American Fried Steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

American Fried Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. American Fried Steak is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from American Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make American Fried Steak is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook American Fried Steak estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have American Fried Steak using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make American Fried Steak:

1. 2 cuts New York steak 450 g
2. Whole milk or buttermilk to cover
3. 280 g saltine crackers, coarsely crushed
4. 225 g all-purpose flour
5. 45 g kosher salt and freshly cracked black pepper, to taste
6. High heat oil such as canola, avocado or vegetable oil for frying
7. Cream gravy:
8. 125 g unsalted butter
9. 100 g all-purpose flour
10. 500 ml whole milk, plus more if needed
11. 100 g gruyere cheese
12. Kosher salt and freshly cracked black pepper to taste

Steps to make to make American Fried Steak

1. Flatten the steak and tenderised it.
2. Place the steak in 20 cm square baking dish, and pour buttermilk to cover. Marinate at room temperature for 15 to 20 minutes or covered overnight in the fridge.
3. Place the coarsely crushed crackers in a large bowl along with the all-purpose flour, salt and pepper to taste. Mix together until throughly combined.
4. Fill a large deep cast iron skillet with about 1 inch of the oil. Heat over medium heat until it begins to shimmer.
5. While the oil is heating, working 1 piece at the time, pull the steak from the buttermilk and place in the cracker mixture. Cover all sides of the meat with the mixture, firmly pressing it to fully coat all the crevices. Set aside on a plate, and repeat with the remaining steak.
6. Once the oil is hot and shimmering, working in batches, carefully place the breaded meat into the oil (dropping away from you) and fry for 3 - 5 minutes on each side, or until crispy golden brown and cooked through.
7. Place piece on wire rack in a rimmed baking sheet to drip dry.
8. Prepare the cream gravy:
   
   Put the unsalted butter in cash iron skillet, place over medium heat until hot. Add the all-purpose flour and whisk until flour begins to brown, about 2 minutes.
9. Then slowly add the whole milk, and whisk continuously until it begins to thicken and is smooth. Add cheese and more milk as needed to reach the desired consistency. Season to taste with salt and pepper.
10. Plate the fried steak with gravy. It goes great with side of mashed potatoes and greens. I used boil asparagus, sweet baby corn and broccoli.
11. Finish with freshly cracked black pepper and enjoy……
12. 

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So that is going to wrap this up for this special food Recipe of Award-winning American Fried Steak. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!