My Homemade Chips with Salsa and grated Cheese. 😘

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, My Homemade Chips with Salsa and grated Cheese. 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Homemade Chips with Salsa and grated Cheese. 😘 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Homemade Chips with Salsa and grated Cheese. 😘 estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Homemade Chips with Salsa and grated Cheese. 😘 using 4 ingredients and 3 steps. Here is how you cook it.

Being good Friday and i had Sausage for Lunch i thought of this recipe. Veg Salsa over chips and chedder cheese on top with a blob of Sourcream .This is my new Favourite gorgeous mmmm. Lovely. #Mainmeal #Supper #Veg

Ingredients and spices that need to be Prepare to make My Homemade Chips with Salsa and grated Cheese. 😘:

1. Potato peeled and cut into chips and cooked. Deep oil for frying
2. 1/2 (1 jar) Hot Salsa
3. 4 ybls grated Cheese
4. 1 tbls Sourcream and chopped chives

Instructions to make to make My Homemade Chips with Salsa and grated Cheese. 😘

1. Cook the chips. Then warm up the salsa.
2. Add chips to a serving plate add heated up salsa on top then cheese ontop of the salsa. Add the plate in the microwave to melt the cheese just 1 minute.
3. Finishing with a tbls Sour Cream. And serve Hot.

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