Grilled turkey, pear and walnut salad with blue cheese dressing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled turkey, pear and walnut salad with blue cheese dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled turkey, pear and walnut salad with blue cheese dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled turkey, pear and walnut salad with blue cheese dressing is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

One of my favourites flavor combinations in salads. Adding lean turkey meat us taking this dish to next level. I ve made lighter dressing that is still full of flavour. This dish is high in protein (48) and healthy fats (25) but low on carbs (26). It has 550 Kcal.

Ingredients and spices that need to be Make ready to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. 500 g turkey brest
2. 2 pears
3. 75 g walnuts
4. 150 g mixed leaves
5. Marinade
6. 1 sprig thyme
7. 20 ml olive oil
8. 30 ml light soy sauce
9. 1 tbsp lemon juice
10. 2 clove garlic
11. Blue cheese dressing
12. 40 g blue cheese
13. 100 g low fat greek yogurt
14. 40 ml almond milk
15. 1 tbsp lemon juice

Instructions to make to make Grilled turkey, pear and walnut salad with blue cheese dressing

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Grilled turkey, pear and walnut salad with blue cheese dressing. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!