Basil Paneer Tikka Masala and mint yoghurt

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Basil Paneer Tikka Masala and mint yoghurt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Basil Paneer Tikka Masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you cook that.

I love Indian food particularly paneer because I’m a vegetarian. I went out for an extended family meal on New Years Eve and ordered this. Because I liked it so much I thought I would try it at home 🏠

Ingredients and spices that need to be Prepare to make Basil Paneer Tikka Masala and mint yoghurt:

1. 150 g block of paneer (Indian Cheese)
2. 2 small red onions
3. 50 g fresh basil / 2 level tablespoons of dried basil 🌿
4. 2 teaspoons Tikka Masala Paste
5. 1 fresh lemon 🍋
6. 2 tablespoons plain Greek yoghurt
7. 1 teaspoon mint sauce
8. Tamarind sauce (optional)

Steps to make to make Basil Paneer Tikka Masala and mint yoghurt

1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

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So that is going to wrap this up with this special food Recipe of Perfect Basil Paneer Tikka Masala and mint yoghurt. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!