Vegetarian Bolognese Spaghetti

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Vegetarian Bolognese Spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Bolognese Spaghetti is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Vegetarian Bolognese Spaghetti is something which I have loved my whole life.

Many things affect the quality of taste from Vegetarian Bolognese Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Bolognese Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Bolognese Spaghetti is 4  person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Bolognese Spaghetti estimated approx 30 minute's.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps. Here is how you can achieve it.

#nonindian
Bolognaese spaghetti sauce is prepared with minced meat. I have prepared the sauce by putting soya granules instead of meat in this recipe.

Ingredients and spices that need to be Take to make Vegetarian Bolognese Spaghetti:

1. 1 1/2 Tbsp Olive oil
2. 2 Tablespoons Minced Garlic
3. 1 Onion chopped ( medium sized )
4. 1/2 Cup Soya Granules
5. 4 Tomato chopped ( medium sized )
6. 2 tbsp Tomato puree
7. 1 Carrot chopped (medium sized )
8. 2-3 tbsp Sugar
9. 2 tbsp Basil leaves
10. 1/4 tsp Dry thyme
11. As per taste Black pepper powder
12. To taste Salt
13. 400 gm Spaghetti
14. 2 Tbsp Parmesan cheese

Steps to make to make Vegetarian Bolognese Spaghetti

1. Add water to a pan and boil.
2. Add spaghetti pasta, olive oil and salt to boiled water.
3. Cook it for about 10 minutes.
4. After 10 minutes,drain out spaghetti and take it out of cold water.
5. Put 1 Tsp of Olive oil on spaghetti and mix well.
6. Soak soya granules in hot water for 10 -15 minutes.
7. After 15 minutes, filter soya granules and squeeze all the water.
8. Heat oil over medium flame in a pan.
9. Cook till the onion turns golden.
10. Put chopped carrots and cook for 2-3 minutes.
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
12. Add tomato puree and mix well.
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
14. Place cooked spaghetti in a serving plate.
15. Put the prepared sauce on Spaghetti.
16. Serve with the parmesan cheese and basil leaves.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Vegetarian Bolognese Spaghetti. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!