Spaghetti Bolognese sauce (Martha Stewart)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Spaghetti Bolognese sauce (Martha Stewart). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spaghetti Bolognese sauce (Martha Stewart) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Bolognese sauce (Martha Stewart) estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can have Spaghetti Bolognese sauce (Martha Stewart) using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spaghetti Bolognese sauce (Martha Stewart):

1. 1 tbsp Olive oil
2. 3 Carrots finely chopped (1 cup)
3. 2 Onions finely chopped (3 cups)
4. 6 clove Garlic minced
5. 2 lb Ground beef
6. 1/4 cup Tomato paste
7. to taste salt
8. to taste pepper
9. 1 cup Dry white wine
10. 1 can or bottle crushed tomatoes (28 ounces)
11. 1 cup Milk

Instructions to make to make Spaghetti Bolognese sauce (Martha Stewart)

1. In a heavy pot heat oil over high heat
2. Add onions, carrots, and garlic cook stirring until slightly softened about 2 minutes
3. Add ground beef; cook, breaking up the meat with a spoon until no longer pink about 5 minutes
4. Stir in tomato paste; cook one minute
5. Season generously with salt and pepper
6. Add wine and tomatoes
7. Bring sauce to a simmer cook partially covered stirring occasionally until thickened about 1 hour
8. Add milk simmer until completely absorbed about 15 minutes more
9. Season again with salt and pepper

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