Pavlova with Hung Curd and Mixed Berry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pavlova with Hung Curd and Mixed Berry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pavlova with Hung Curd and Mixed Berry is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pavlova with Hung Curd and Mixed Berry is something that I have loved my whole life.

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As for the number of servings that can be served to make Pavlova with Hung Curd and Mixed Berry is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavlova with Hung Curd and Mixed Berry estimated approx 1 hour 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pavlova with Hung Curd and Mixed Berry using 10 ingredients and 22 steps. Here is how you can achieve it.

#worldeggchallenge
Pavlova is a light dessert mostly popular in New Zealand and Australia. 
pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges. That’s three completely different textures in one single bite. The crunchy edges are just like meringue cookies.
Generally Pavlova is topped with whipped cream and fruits. I used sweetened hung curd and frozen mixed berries for the topping. Naturally gluten free, pavlova is light, sweet and very easy to make.

Ingredients and spices that need to be Get to make Pavlova with Hung Curd and Mixed Berry:

1. 4 large Eggs
2. 1 cup granulated Sugar
3. 2 teaspoons fresh lemon juice
4. 2 teaspoon Cornflour
5. 1 teaspoon Vanilla essence
6. For the toppings
7. 1 cup Hung curd
8. 2 tablespoon powdered Sugar
9. as required Some mixed frozen Berries (you can use fresh beeries also)
10. as required Some Mint leaves for garnishing

Instructions to make to make Pavlova with Hung Curd and Mixed Berry

1. Collect all the ingredients for pavlova.
2. In a big mixing bowl take 4 egg whites.
3. With an electrical hand mixer, whip egg whites in medium speed until soft peak forms.
4. Now add in 1/3rd portion of sugar and whipp again.Adding sugar in batches will help to make egg whites foamy and thick.
5. Whip in medium speed until the mixture becomes more thick and foamy. If you pick up the mixer, soft peak should form on the mixer.
6. Add in next 1/3rd portion of the sugar and continue to whip.
7. After 3-4 minutes of whipping, add in last batch of sugar and whip again until mix well and foamy.
8. Now add in 2 teaspoon of lemon juice and whip again to mix. Whip until glossy and sticky.
9. Next add in 1 teaspoon of vanilla essence and mix.
10. At last add in 2 teaspoon of cornflour and mix with a spatula. Your pavlova batter is ready now. The batter will be thick and glossy. The colour of the batter is becoming pinkish because of the colour of vanilla essence. If you add vanilla powder then the batter will be completely white.
11. Prepare a baking tray with baking paper. I sketched some circles on the back of the baking sheet. This will help me to pipe batter on the tray in equal size.
12. Pre heat oven at 120 degree C for 10 minutes.
13. Pour the egg white mixrure to a piping bag with a big nozzle.
14. Pipe the batter to the baking sheet to make mini pavlovas.
15. With the back of a small spoon, press the top of each pavlova to make cavities. This cavity is necessary to place hung card later for topping.
16. Bake them in preheated oven for 1 hour 15 minutes at 120 degree C.
17. After 1 hour and 15 minutes of slow baking mini pavlovas are done. Let them stay inside the oven for half an hour to cool down.
18. For the topping, mix together hung curd and powder sugar together to make a creamy consistency.
19. When the pavlovas become cool down completely, take them out and top each pavlova with hung curd mixture.
20. Also put some frozen berries or any kind of colourful fresh fruits on the top.
21. Garnish with some mint leaves and serve as dessert.
22. It's very light, vanilla and berry flavoured dessert with crusty exterior and hollow and chewy interior.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pavlova with Hung Curd and Mixed Berry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!