Classic Baked Banana Pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Classic Baked Banana Pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Baked Banana Pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Classic Baked Banana Pudding is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Classic Baked Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Baked Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Classic Baked Banana Pudding estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Classic Baked Banana Pudding using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Classic Baked Banana Pudding:

1. For the pudding:
2. 3/4 cup sugar (½ +¼=¾)
3. 5 tsp all-purpose flour
4. 1/2 tsp salt
5. 4 large egg yolks (room temp, save egg whites)
6. 2 1/2 cups milk (I use almond)
7. 1 tsp vanilla extract
8. 1 package vanilla wafers
9. 4 large bananas (sliced)
10. For the Meringue
11. 4 large eggs whites
12. 1/2 cup white sugar
13. 1 tsp vanilla

Instructions to make to make Classic Baked Banana Pudding

1. In a medium sauce pan add sugar, flour and salt.
2. Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla.
3. Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered.
4. Pour pudding on top of wafers.
5. Place sliced bananas on top.
6. To make the meringue:
7. Pre heat oven to 350 degrees.
8. In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form.
   This can take 5-15 minutes.
9. Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned.

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So that is going to wrap this up for this special food Recipe of Speedy Classic Baked Banana Pudding. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!