Apple meringue cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Apple meringue cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple meringue cake is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Apple meringue cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Apple meringue cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple meringue cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple meringue cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple meringue cake estimated approx 50mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Apple meringue cake:

1. Cake
2. 113 g butter (or Marg)
3. 150 g Caster Sugar
4. 60 g sour cream
5. Grated zest of 1 lemon
6. 4 egg yolks
7. 1 tsp vanilla essence
8. 2 1/2 tsp baking powder
9. 250 g self raising flour
10. Pinch salt
11. Filling
12. 4-5 medium sized apples. Peeled and sliced
13. Juice from half a lemon
14. 1 tsp cinnamon
15. Meringue
16. 4 egg whites
17. 150 g caster sugar

Instructions to make to make Apple meringue cake

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Apple meringue cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!