(no key) lime pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, (no key) lime pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

(no key) lime pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. (no key) lime pie is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from (no key) lime pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (no key) lime pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make (no key) lime pie:

1. Sable
2. 180 g unsalted butter, cut in small cubed
3. 360 g plain flour
4. 140 g icing sugar
5. 50 g hazelnut flour (could substitute almonds)
6. 75 g whole eggs
7. Pinch salt
8. Filling
9. 400 g sweetened condensed milk
10. 4 limes+1 for decoration
11. 4 egg yolks (L)
12. Either whipping cream or meringue for decorating

Steps to make to make (no key) lime pie

1. Sable:
   
   1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment)
   2 add eggs and bring mixture together untill it starts to form a ball
   3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour
   4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
2. Filling: Zest 2/3 limes (preferably in long strands)
   And juice 4 of the limes
   Whisk the 4 egg yolks untill light and creamy
   Add the condensed milk while whisking
   Add the lime juice little by little
   Pour the filling in pre baked Shell and bake for about 15 minutes
   
   Add the zest, whipped cream and thinly sliced limes on top
   (You could also candy some zest it Will give a nice crunchy)

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week (no key) lime pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!