Maple-Meringue Sweet Potato Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Maple-Meringue Sweet Potato Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Maple-Meringue Sweet Potato Casserole is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Maple-Meringue Sweet Potato Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Maple-Meringue Sweet Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple-Meringue Sweet Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Maple-Meringue Sweet Potato Casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

Country Living Recipe, haven't actually made it yet.

Ingredients and spices that need to be Take to make Maple-Meringue Sweet Potato Casserole:

1. 4 lb sweet potatoes
2. 1 1/2 tsp vanilla extract
3. 1/2 cup dark brown sugar
4. 4 oz cream cheese
5. 6 tbsp butter
6. 3/4 tsp salt
7. 1/2 tsp ground cinnamon
8. 1/4 tsp nutmeg
9. 2 each large eggs
10. 3 each egg whites
11. 1/4 cup maple syrup
12. 8 oz marshmallow creme

Instructions to make to make Maple-Meringue Sweet Potato Casserole

1. Heat oven to 400°F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350°F.
2. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish
3. Bake at 350°F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.
4. Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Maple-Meringue Sweet Potato Casserole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!