Lemon Meringue Tart

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lemon Meringue Tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Meringue Tart is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Lemon Meringue Tart is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon Meringue Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Meringue Tart is 8-10 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Lemon Meringue Tart using 6 ingredients and 6 steps. Here is how you cook that.

At every family function there has to be a lemon meringue tart.
#heritageday

Ingredients and spices that need to be Get to make Lemon Meringue Tart:

1. 1 Pkt Tennis Biscuits
2. 100 g margerine melted
3. 1 Tin condensed milk
4. 2 Eggs separated
5. 125 ml Lemon Juice
6. 25 ml Castor sugar

Instructions to make to make Lemon Meringue Tart

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
6. For fun you can add marshmallows to the filling and the topping.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Lemon Meringue Tart. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!