Boeuf Bourguignon

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Boeuf Bourguignon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Boeuf Bourguignon is something which I've loved my whole life.

Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon estimated approx 1.5 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Boeuf Bourguignon using 18 ingredients and 9 steps. Here is how you can achieve it.

or: How I learned to stop worrying and cook beef Burgundy.

Ingredients and spices that need to be Take to make Boeuf Bourguignon:

1. 230 g sirloin steak
2. 4 pieces bacon
3. 3 medium carrots
4. 1 large onion
5. 1 small potato
6. 100 g mushrooms
7. 5 garlic cloves
8. 1 bottle Red Burgundy wine
9. 1 teaspoon tomato purée
10. 1 beef stock cube
11. 2 teaspoon oil
12. 2 teaspoon plain flour
13. Butter
14. Seasoning
15. 3 bay leaves
16. thyme
17. Black pepper
18. Salt

Steps to make to make Boeuf Bourguignon

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
9. Boil a chopped potato and serve with the boeuf bourguignon.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Boeuf Bourguignon. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!