Beef Bourguignon (One Pot)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beef Bourguignon (One Pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beef Bourguignon (One Pot) is something which I've loved my whole life.

Many things affect the quality of taste from Beef Bourguignon (One Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon (One Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon (One Pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Beef Bourguignon (One Pot):

1. 1 kg Chuck steak, 3cm cubed
2. 1 Flour to coat
3. 1 Cooking oil
4. 200 grams Bacon, chopped
5. 150 grams Onion, chopped
6. 3 clove garlic, minced
7. 1 Leek, sliced
8. 250 grams Small button mushrooms, quartered
9. 3 tbsp Tomato paste
10. 2 cup Red wine
11. 2 cup Beef stock
12. 2 tsp Fresh thyme, chopped
13. 1 Chopped parsley to garnish

Steps to make to make Beef Bourguignon (One Pot)

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beef Bourguignon (One Pot). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!