Healthy Jowar-Bajra Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Healthy Jowar-Bajra Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Jowar-Bajra Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Healthy Jowar-Bajra Cake is something which I've loved my whole life.

Many things affect the quality of taste from Healthy Jowar-Bajra Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Jowar-Bajra Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Jowar-Bajra Cake is 4-5 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Jowar-Bajra Cake estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Healthy Jowar-Bajra Cake using 10 ingredients and 9 steps. Here is how you can achieve that.

#sweettooth

Ingredients and spices that need to be Prepare to make Healthy Jowar-Bajra Cake:

1. 1/2 cup jowar flour / sorghum
2. 1/2 cup Bajra flour
3. 1/2 tsp baking powder
4. 1/4 tsp baking soda
5. 200 grams paneer mashed
6. 2/3 cup honey
7. 4-5 tbsp condensed milk
8. 1 tbsp butter/ghee
9. 1/4 cup milk
10. 1 tbsp coco powder

Instructions to make to make Healthy Jowar-Bajra Cake

1. First sift all flours, coco powder, baking powder, baking soda in a bowl thrise and keep aside.
2. In a bowl blend paneer with curd with using hand blender until you get a smooth texture and there are no lumps
3. Now add condensed milk, honey, butter and beat well using a hand blender.
4. Once blended well add flour mixture little by little alternating with milk.
5. Fold lightly using wooden spoon. Do not overmix once you can see no more dry ingredients stop folding.
6. Line and grease a tin with butter pour in the prepared batter into the cake tin.
7. Bake in a preheated oven for 35 minutes at 180°c until a skewer inserted on the top of the cake comes out clear.
8. The cake beautifully browns from top and cool down a little bit and transfer to a cooling rack.
9. Garnish with the cake as per choice.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Healthy Jowar-Bajra Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!