Cornflakes biscuit pastry cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cornflakes biscuit pastry cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cornflakes biscuit pastry cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cornflakes biscuit pastry cake is something which I've loved my entire life.

Many things affect the quality of taste from Cornflakes biscuit pastry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes biscuit pastry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cornflakes biscuit pastry cake estimated approx 1hr50min.

To begin with this recipe, we have to prepare a few components. You can cook Cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cornflakes biscuit pastry cake:

1. 1 packet parle-g biscuit
2. 8 chocolate biscuit
3. 3/4 cup condensed milk
4. 2 tsp milk powder
5. 1/4 cup cornflakes
6. as needed Butter paper

Steps to make to make Cornflakes biscuit pastry cake

1. Grinde all biscuits separately and keep in two different plate.
2. Mix condensed milk with both biscuit powder separately and make two dough
3. Then,take a butter paper and keep the dough in it and roll by a rolling pin.
4. Cut the roll in rectangle shape and keep it another plate
5. Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
6. Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
7. Ready the cornflakes stuff biscuit pastry and serve with juice.

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